LILLY'S ITALIAN FUDGE TOTÓS Recipe
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Servings: about 10-1/2 dozen.
1/4 cup hot water 2 tablespoons instant espresso powder 1 cup butter, softened 3/4 cup sugar 1/2 cup packed light brown sugar 3 large eggs, room temperature 3 tablespoons chocolate syrup 4 teaspoons grated orange zest 1 teaspoon orange extract 1 tablespoon coffee liqueur, optional 2 teaspoons coffee extract, optional 1 teaspoon vanilla extract 4-1/2 cups all-purpose flour 1/2 cup dark baking cocoa 4 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon ground allspice 1/4 teaspoon salt 1 cup finely chopped walnuts, toasted 1 cup (6 ounces) miniature semisweet chocolate chips GLAZE: 1 package (2 pounds) confectioners' sugar 4 teaspoons grated orange zest 3/4 to 1 cup orange juice
