Layered Salad for a Crowd Recipe

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mj_tester https://www.tasteofhome.com/recipes/dishes-beverages/salads/layered-salads/ 28w

Servings: 20 servings.

1 cup mayonnaise

1/4 cup 2% milk

2 teaspoons dill weed

1/2 teaspoon seasoning blend

1 bunch romaine, torn

2 medium carrots, grated

1 cup chopped red onion

1 medium cucumber, sliced

1 package (10 ounces) frozen peas, thawed

1-1/2 cups shredded cheddar cheese

8 bacon strips, cooked and crumbled

Source: tasteofhome.com
See Source for Directions.