Servings: 4 servings.
1 pound ground chicken 2 tablespoons canola oil 2 shallots, thinly sliced 2 green or red fresh chiles, seeded and chopped 2 garlic cloves, minced 2 tablespoons lime juice 3 tablespoons fish sauce 1 tablespoon sweet chili sauce 2 teaspoons brown sugar 1 to 2 teaspoons Sriracha chili sauce 1/4 cup fresh cilantro leaves 2 tablespoons minced fresh mint Hot cooked sticky rice Boston lettuce leaves, optional
