Lamb Pitas with Yogurt Sauce Recipe
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Servings: 8 servings.
2 tablespoons olive oil 2 pounds lamb stew meat (3/4-inch pieces) 1 large onion, chopped 1 garlic clove, minced 1/3 cup tomato paste 1/2 cup dry red wine 1-1/4 teaspoons salt, divided 1 teaspoon dried oregano 1/2 teaspoon dried basil 1 medium cucumber 1 cup plain yogurt 16 pita pocket halves, warmed 4 plum tomatoes, sliced
