Servings: 3 dozen.
2 cups shredded cabbage 1 cup canned bean sprouts 1/2 cup shredded carrots 1-1/2 teaspoons plus 2 tablespoons canola oil, divided 1/3 pound ground beef 1/3 cup sliced green onions 1-1/2 teaspoons sesame seeds, toasted 1-1/2 teaspoons minced fresh gingerroot 3 garlic cloves, minced 1-1/2 teaspoons sesame oil 1/2 teaspoon salt 1/2 teaspoon pepper 36 wonton wrappers 1 large egg, lightly beaten 3 tablespoons water
