Korean Salmon Skewers with Rice Slaw Recipe

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mj_tester https://www.tasteofhome.com/recipes/korean-salmon-skewers-with-rice-slaw/ 37w

Servings: 4 servings.

1 can (20 ounces) unsweetened pineapple chunks

3 tablespoons honey

2 tablespoons gochujang (Korean red pepper paste), divided

2 cups broccoli coleslaw mix

2 cups hot cooked brown rice

1/4 cup dried cranberries

1/4 cup slivered almonds, toasted

1 pound salmon fillet, skin removed, cut into 1-inch cubes

Source: tasteofhome.com
See Source for Directions.