Korean Beef and Rice Recipe
0 likes
Servings: 4 servings.
1 pound lean ground beef (90% lean) 3 garlic cloves, minced 1/4 cup packed brown sugar 1/4 cup reduced-sodium soy sauce 2 teaspoons sesame oil 1/4 teaspoon ground ginger 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon pepper 2-2/3 cups hot cooked brown rice 3 green onions, thinly sliced
