Kimchi Fried Rice Recipe
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Servings: 4 servings.
2 tablespoons canola oil, divided 1 small onion, chopped 1 cup kimchi, coarsely chopped 1/2 cup matchstick carrots 1/4 cup kimchi juice 1 garlic cloves, minced 1 teaspoon minced fresh gingerroot 3 cups leftover short grain rice 2 green onions, thinly sliced 3 teaspoons soy sauce 1 teaspoon sesame oil 4 large eggs Optional toppings: Sliced nori, green onions and black sesame seeds
