Kentucky Coleslaw Recipe
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Servings: 8 servings.
1/2 cup buttermilk 1/2 cup mayonnaise 1/3 cup sugar 2 tablespoons lemon juice 4-1/2 teaspoons white vinegar 1 teaspoon salt 1/2 teaspoon pepper 1 pound finely chopped cabbage (about 8 cups) 2 medium carrots, finely chopped (about 2 cups) 3 tablespoons grated onion
