Italian Beef Vegetable Soup Recipe

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mj_tester https://www.tasteofhome.com/recipes/italian-beef-vegetable-soup/ 5w

Servings: 6 servings (1-1/2 quarts).

1/2 pound lean ground beef (90% lean)

1/4 cup chopped onion

2 cups chopped cabbage

2 medium carrots, chopped

1 cup fresh Brussels sprouts, quartered

1 cup chopped fresh kale

1 celery rib, chopped

1 tablespoon minced fresh parsley

1/2 teaspoon pepper

1/2 teaspoon dried basil

1/4 teaspoon salt

3 cups beef stock

1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Source: tasteofhome.com
See Source for Directions.