italian-beef-vegetable-soup-recipe

Italian Beef Vegetable Soup Recipe

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mj_tester https://www.tasteofhome.com/recipes/italian-beef-vegetable-soup/ 46w
Servings: 6 servings (1-1/2 quarts).
  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 2 cups chopped cabbage
  • 2 medium carrots, chopped
  • 1 cup fresh Brussels sprouts, quartered
  • 1 cup chopped fresh kale
  • 1 celery rib, chopped
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 3 cups beef stock
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained

  • Source: tasteofhome.com
    See Source for Directions.