Servings: 6 servings.
1/2 cup plus 1 tablespoon all-purpose flour, divided 3/4 teaspoon salt, divided 3/4 teaspoon pepper, divided 1 pound boneless lamb shoulder roast, cubed 2 tablespoons canola oil 2 medium carrots, finely chopped 1 medium onion, halved and sliced 1-1/4 cups beef stock 2 medium Yukon Gold potatoes, peeled and cubed 1 fresh thyme sprig 1 bay leaf 1 teaspoon Worcestershire sauce 1 teaspoon tomato paste 3 tablespoons chopped fresh mint 1 large egg yolk 2 tablespoons heavy whipping cream 1 package (17.3 ounces) frozen puff pastry, thawed
