Instant Pot Clam Chowder Recipe
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Servings: 8 servings (2 quarts).
4 medium potatoes, peeled and cut into 1/2-inch cubes (about 5 cups) 1 medium onion, chopped 2 celery ribs, chopped 2 medium carrots, chopped 4 garlic cloves, minced 1 bottle (8 ounces) clam juice 1 cup chicken broth 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon pepper 2 cans (6-1/2 ounces each) minced clams, undrained 2 tablespoons all-purpose flour 1 cup heavy whipping cream 4 bacon strips, cooked and crumbled Optional: Oyster crackers and fresh thyme
