Individual Pizza Crusts Recipe
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Servings: 10 servings.
2 packages (1/4 ounce each) active dry yeast 2 cups warm water (110° to 115°) 1/4 cup canola oil 2 teaspoons sugar 1/2 teaspoon salt 5 to 5-1/2 cups all-purpose flour Cornmeal Pizza toppings of your choice
