In-A-Hurry Curry Soup Recipe
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Servings: about 5 servings.
1 cup chopped onion 3/4 teaspoon curry powder 2 tablespoons butter 2 teaspoons chicken bouillon granules 1 cup hot water 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1 cup half-and-half cream 1 can (5 ounces) white chicken, drained
