Hungarian Chicken Paprikash Recipe

0 likes

mj_tester https://www.tasteofhome.com/recipes/cuisines/european/german/page/12/ 23w

Servings: 6 servings.

1/4 cup butter, cubed

1 large onion, chopped

1 broiler/fryer chicken (4 to 5 pounds), cut up

2 tablespoons paprika

1 teaspoon salt

1/2 teaspoon pepper

1-1/2 cups water

2 tablespoons cornstarch

2 tablespoons cold water

1 cup sour cream

Source: tasteofhome.com
See Source for Directions.