Hot Spinach and Artichoke Dip Recipe
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Servings: 3 cups.
1 package (8 ounces) cream cheese, softened 1/3 cup mayonnaise 1/4 cup shredded Parmesan cheese 1/4 cup shredded Asiago cheese 1 teaspoon dried minced garlic 1 teaspoon dried parsley flakes 1/2 teaspoon celery salt 1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup) 1 can (4 ounces) chopped green chiles, drained 1 jar (2 ounces) diced pimientos, drained 1/3 cup shredded part-skim mozzarella cheese Tortilla chips or cubed sourdough bread
