Homemade Sauerkraut Recipe
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Servings: 40 servings (about 10 cups).
6 pounds cabbage (about 2 heads) 3 tablespoons canning salt Optional: 2 peeled and thinly sliced Granny Smith apples, 2 thinly sliced sweet onions, 2 teaspoons caraway seeds and 1 teaspoon ground coriander
