Homemade Potato Gnocchi Recipe
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Servings: 8 servings.
4 medium potatoes, peeled and quartered 1 egg, lightly beaten 1-1/2 teaspoons salt, divided 1-3/4 to 2 cups all-purpose flour Spaghetti sauce, warmed Optional: Grated Parmesan cheese, crushed red pepper flakes, and fresh herbs, such as basil, oregano or parsley
