Holy Moly Potato Soup Recipe
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Servings: 10 servings (3-3/4 quarts).
4 cans (14-1/2 ounces each) diced new potatoes, undrained 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted 2-1/2 cups water 1 can (11 ounces) whole kernel corn, drained 1 can (10 ounces) diced tomatoes and green chiles, undrained 6 green onions, chopped 1 medium sweet red pepper, chopped 1 tablespoon dried minced onion 1 teaspoon cayenne pepper 1/4 teaspoon pepper 1 pound bulk spicy pork sausage 2 cups (8 ounces) shredded sharp cheddar cheese 1 carton (8 ounces) French onion dip Tortilla chips
