Holiday Hominy, Texas Style Recipe
0 likes
Servings: 8 servings.
1 small onion, chopped 2 tablespoons canola oil 1 pound yellow summer squash, chopped 1-1/2 cups frozen or fresh corn 1 medium sweet red pepper, chopped 1 poblano pepper or jalapeno pepper, seeded and chopped 1/4 teaspoon dried oregano 1 can (15-1/2 ounces) hominy, rinsed and drained 1/4 cup whole milk 1/4 cup sour cream 1 cup crushed corn tortilla chips 1/2 cup crumbled Cotija cheese or shredded pepper jack cheese 1/2 cup shredded sharp cheddar cheese 1/2 cup crumbled cooked bacon
