Holiday Beef Bourguignon Recipe
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Servings: 12 servings (3 quarts).
2/3 cup all-purpose flour 1-1/2 teaspoons salt, divided 1 boneless beef chuck roast (about 4 pounds), cut into 1-inch cubes 4 tablespoons olive oil, divided 2 garlic cloves, minced 2-1/2 cups Burgundy wine or beef broth 3 cups beef broth 1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes 2 bay leaves 1 package (14.4 ounces) frozen pearl onions 3 bacon strips, chopped 8 fresh thyme sprigs 2 tablespoons tomato paste 1/2 teaspoon pepper 3 tablespoons butter 1 pound medium fresh mushrooms, stems removed Hot cooked egg noodles
