Healthy Greek Bean Dip Recipe
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Servings: 3 cups.
2 cans (15 ounces each) cannellini beans, rinsed and drained 1/4 cup water 1/4 cup finely chopped roasted sweet red peppers 2 tablespoons finely chopped red onion 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon snipped fresh dill 2 garlic cloves, minced 1/4 teaspoon salt 1/4 teaspoon pepper 1 small cucumber, peeled, seeded and finely chopped 1/2 cup fat-free plain Greek yogurt Additional snipped fresh dill Baked pita chips or assorted fresh vegetables
