Hash Brown Egg Bake Recipe
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Servings: 8 servings.
1 package (30 ounces) frozen cubed hash brown potatoes, thawed 1 pound bacon strips, cooked and crumbled 1 cup shredded cheddar cheese, divided 1/4 to 1/2 teaspoon salt 8 large eggs 2 cups 2% milk Paprika
