Grilled Vegetable Pesto Sandwiches Recipe
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Servings: 2 servings
1 medium zucchini 1 yellow summer squash 1 medium sweet red pepper, quartered 1 medium onion, cut into 1/2-inch slices 1 tablespoon olive oil 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter, softened 2 ciabatta rolls, split 2 tablespoons prepared pesto 4 slices Asiago cheese 1/2 cup spring mix salad greens 6 large fresh basil leaves
