Grilled Steak Tacos Recipe
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Servings: 4 servings.
SPICY AIOLI: 1/4 cup mayonnaise 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce 1/8 teaspoon sesame oil AVOCADO-CORN SALSA: 1 medium ripe avocado, peeled and finely chopped 1/2 medium tomato, seeded and chopped 3 tablespoons sliced ripe olives 2 tablespoons canned whole kernel corn 2 tablespoons chopped sweet red pepper 2 tablespoons lime juice 4 teaspoons minced fresh cilantro 1 teaspoon kosher salt 1 teaspoon finely chopped onion 1 garlic clove, minced 1/4 teaspoon ground cumin STEAKS: 2 teaspoons pepper 2 teaspoons olive oil 1 teaspoon kosher salt 1 teaspoon seafood seasoning 1 beef ribeye steak (1 pound), trimmed 8 flour tortillas (6 inches) Optional toppings: Shredded lettuce, cheddar cheese and Cotija cheese
