Grilled Shrimp & Watermelon Sliders Recipe
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Servings: 10 servings.
3/4 cup minced fresh cilantro 1 small onion, chopped 1/4 cup olive oil 2 tablespoons lemon juice 1 envelope Goya sazon with coriander and annatto 2 teaspoons reduced-sodium soy sauce 1 garlic clove, minced 1/2 teaspoon pepper 3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined GUACAMOLE: 2 medium ripe avocados, peeled and cubed 1 medium tomato, chopped 1 small onion, chopped 3 tablespoons lemon juice 1 tablespoon minced fresh cilantro 1/2 teaspoon salt 1/2 teaspoon pepper SLIDERS: 1 cup seeded watermelon, finely chopped 2 tablespoons finely chopped seeded jalapeno pepper 2 tablespoons minced fresh cilantro 10 slider buns or dinner rolls, split 1/2 cup chopped lettuce
