Grilled Chorizo and Shrimp Paella Recipe
0 likes
Servings: 8 servings.
1 medium sweet red pepper, chopped 1 medium onion, chopped 2 tablespoons olive oil 4 cups instant brown rice 4 garlic cloves, minced 1 chipotle pepper in adobo sauce, chopped 6 cups reduced-sodium chicken broth 1 can (14-1/2 ounces) no-salt-added diced tomatoes 1 teaspoon saffron threads or 4 teaspoons ground turmeric 1 pound uncooked medium shrimp, peeled and deveined 1 package (12 ounces) fully cooked chorizo chicken sausage or flavor of your choice, cut into 1/4-inch slices 1 medium mango, coarsely chopped 2 tablespoons lime juice 1/4 teaspoon cayenne pepper 1 medium lime, cut into wedges 2 tablespoons minced fresh cilantro
