Grilled Bruschetta Recipe
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Servings: 16 servings.
1/2 cup balsamic vinegar 1-1/2 cups chopped and seeded plum tomatoes 2 tablespoons finely chopped shallot 1 tablespoon minced fresh basil 2 teaspoons plus 3 tablespoons olive oil, divided 1 garlic clove, minced 16 slices French bread baguette (1/2 inch thick) Sea salt Grated Parmesan cheese
