Green Beans with Herbs Recipe
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Servings: 8-10 servings.
1 cup water 1-1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces 1 medium onion, cut into thin wedges 1 celery rib, chopped 1/2 teaspoon dried basil 1/4 teaspoon dried rosemary, crushed Salt and pepper to taste
