Greek Shrimp Canapes Recipe
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Servings: 2-1/2 dozen.
1-1/2 cups olive oil 3/4 cup lemon juice 2/3 cup dry white wine 1/4 cup Greek seasoning 4 garlic cloves, minced 1 pound uncooked shrimp (31-40 per pound), peeled and deveined 2 large cucumbers 1 package (8 ounces) cream cheese, softened Minced fresh parsley
