Greek Sausage and Peppers Recipe
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Servings: 12 servings.
4 pounds loukaniko or other smoked sausage, cut into 1/2-inch slices 1 each large sweet yellow, orange and red peppers, chopped 1 large sweet onion, chopped 2 cups beef stock 1 whole garlic bulb, minced 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano 1 teaspoon coarse sea salt 1 teaspoon coarsely ground pepper 3 to 3-1/2 cups cherry tomatoes Hot cooked rice, optional
