Greek Ouzo Pork Kabobs Recipe
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Servings: 6 servings.
1/2 cup olive oil 1/4 cup lemon juice 1/4 cup honey 2 tablespoons balsamic vinegar 1 tablespoon minced garlic 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme 1-1/2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup ouzo or anise liqueur 2 pounds pork tenderloin, cut into 1-1/2-inch cubes 2 large sweet yellow or green peppers, cut into 1-1/2-inch pieces 24 cherry tomatoes 1 large red or sweet onion, cut into 1-1/2-inch pieces Optional: Lettuce leaves, crumbled feta cheese and refrigerated tzatziki sauce
