Greek Chicken & Rice Recipe
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Servings: 4 servings.
1 pound boneless skinless chicken breasts, cut into 1-inch cubes 1/4 teaspoon garlic powder 1/4 teaspoon pepper 2 teaspoons olive oil 1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped 1 jar (12 ounces) roasted sweet red peppers, drained and chopped 1/3 cup oil-packed sun-dried tomatoes, chopped 1/3 cup Greek olives, sliced 1 package (8.8 ounces) ready-to-serve brown rice 1 tablespoon minced fresh parsley
