Greek Chicken Meat Loaf Recipe
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Servings: 8 servings.
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 cup seasoned bread crumbs 1 large egg, room temperature, lightly beaten 1 tablespoon lemon juice 2 garlic cloves, minced 1-1/2 teaspoons Italian seasoning 1 teaspoon garlic powder 3/4 teaspoon salt 1/2 teaspoon pepper 1 cup crumbled feta cheese, divided 2 pounds ground chicken 1 green onion, finely chopped
