Grandma's Pressure-Cooker Chicken Noodle Soup Recipe
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Servings: 4 servings.
2 teaspoons olive oil 4 bone-in chicken thighs 2 medium carrots, peeled and sliced into 1/2-inch pieces 1-1/2 celery ribs, sliced into 1/2-inch pieces 6 cups reduced-sodium chicken broth 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 package (8 ounces) uncooked fine egg noodles, cooked Chopped fresh parsley, optional
