Grampa's German-Style Pot Roast Recipe
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Servings: 8 servings.
4 thick-sliced bacon strips 1 pound baby Yukon Gold potatoes 4 medium carrots, sliced 1 can (14 ounces) sauerkraut, rinsed and well drained 3/4 cup chopped dill pickles 1 teaspoon smoked paprika 1 teaspoon ground allspice 1/2 teaspoon kosher salt 1/2 teaspoon pepper 1 boneless beef chuck roast (3 pounds) 2 packages (14.4 ounces each) frozen pearl onions, thawed 4 garlic cloves, minced 1/2 cup stout beer or beef broth 1/3 cup Dusseldorf mustard 1/2 cup sour cream 1/2 cup minced fresh parsley
