Graduation Cupcakes Recipe
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Servings: 2 dozen.
2/3 cup butter, softened 1-3/4 cups sugar 1-1/2 teaspoons vanilla extract 2 large eggs, room temperature 2-1/2 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1-1/4 cups 2% milk FROSTING: 1-1/2 cups butter, softened 1-1/2 teaspoons vanilla extract 6 cups confectioners' sugar 4 to 6 tablespoons 2% milk DECORATIONS: 24 miniature peanut butter cups 1 tube (4-1/4 ounces) decorating icing in color of your choice 24 After Eight thin mints 24 milk chocolate M&M's in color of your choice or 24 semisweet chocolate chips
