Servings: 4 servings.
1 tablespoon olive oil 1 teaspoon cumin seeds 1 medium red onion, thinly sliced 2 large plum tomatoes, chopped 2 teaspoons minced fresh gingerroot 1 teaspoon red chili powder 1 teaspoon garam masala 1 teaspoon ground cumin 3/4 teaspoon salt 1/4 teaspoon ground turmeric 1 medium head cauliflower, cut into 2- or 3-in. pieces 2 small potatoes, peeled and cut into thin wedges 2 tablespoons water Chopped fresh cilantro, optional
