Gluten-Free Pumpkin Bars Recipe

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mj_tester https://www.tasteofhome.com/recipes/gluten-free-pumpkin-bars/ 53w

Servings: 20 servings.

1/2 cup butter, softened

1-1/4 cups sugar

3 large eggs, room temperature

1 cup canned pumpkin

1/2 cup maple syrup

2 teaspoons vanilla extract

1 cup gluten-free all-purpose baking flour

1 cup almond flour

3 teaspoons pumpkin pie spice

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semisweet chocolate chips

FROSTING:

1/2 cup butter, softened

1 package (8 ounces) cream cheese, softened

4 cups confectioners' sugar

3 tablespoons maple syrup

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

Source: tasteofhome.com
See Source for Directions.