Gingered Short Ribs with Green Rice Recipe
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Servings: 6 servings.
1/2 cup reduced-sodium beef broth 1/3 cup sherry or additional reduced-sodium beef broth 1/4 cup reduced-sodium soy sauce 3 tablespoons honey 1 tablespoon rice vinegar 1 tablespoon minced fresh gingerroot 3 garlic cloves, minced 4 medium carrots, chopped 2 medium onions, chopped 3 pounds bone-in beef short ribs 1/2 teaspoon salt 1/2 teaspoon pepper 3 cups uncooked instant brown rice 3 green onions, thinly sliced 3 tablespoons minced fresh cilantro 2 tablespoons chopped pickled jalapenos 3/4 teaspoon grated lime zest 1 tablespoon cornstarch 1 tablespoon cold water
