Gingerbread Bundt Cake Recipe
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Servings: 12 servings.
1/2 cup unsalted butter, softened 4 ounces cream cheese, softened 1-1/2 cups packed light brown sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 1/2 cup molasses 2-1/2 cups all-purpose flour 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 teaspoon ground nutmeg 1/4 teaspoon baking soda 1 cup 2% milk
