German Buttercream Recipe

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mj_tester https://www.tasteofhome.com/recipes/german-buttercream/ 65w

Servings: 4 cups.

1/2 cup sugar

1 tablespoon cornstarch

1 cup whole milk

4 large egg yolks, room temperature, beaten

1 teaspoon vanilla extract

BUTTERCREAM:

1-1/2 cups butter, softened

Optional: 3 tablespoons confectioners' sugar and vanilla extract

Source: tasteofhome.com
See Source for Directions.