Garden Salad with Chickpeas Recipe

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mj_tester https://www.tasteofhome.com/recipes/dishes-beverages/salads/bean-salads/ 27w

Servings: 6 servings.

1/3 cup olive oil

1/4 cup lemon juice

2 tablespoons red wine vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder

SALAD:

1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained

2 medium carrots, julienned

1 medium zucchini, julienned

1/2 cup chopped tomato

4 green onions, thinly sliced

4 radishes, thinly sliced

1/2 cup chopped pecans, toasted

1/2 cup coarsely chopped fresh parsley

1/2 cup crumbled goat cheese

6 cups spring mix salad greens

Source: tasteofhome.com
See Source for Directions.