Fudgy Layered Irish Mocha Brownies Recipe
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Servings: 16 servings.
2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/3 cup butter 6 tablespoons baking cocoa 2 tablespoons canola oil 1/2 teaspoon instant coffee granules 1 cup sugar 2 large eggs, room temperature, beaten 1 teaspoon vanilla extract FROSTING: 2 cups confectioners' sugar 1/4 cup butter, softened 3 tablespoons Irish cream liqueur GANACHE TOPPING: 1 cup semisweet chocolate chips 3 tablespoons Irish cream liqueur 2 tablespoons heavy whipping cream 1/2 teaspoon instant coffee granules
