Servings: 6 servings.
2 cups shredded cabbage 3 tablespoons mayonnaise 2 tablespoons minced fresh cilantro 2 tablespoons sour cream 1 tablespoon lime juice 1 tablespoon honey 1/4 teaspoon salt Oil for deep-fat frying BATTER: 1 cup all-purpose flour 1-1/2 teaspoons baking powder 3/4 teaspoon salt 1/4 teaspoon cayenne pepper 1 cup very cold beer or nonalcoholic beer 1 pound cod fillets, cut into 1-inch strips 6 corn tortillas (6 inches), warmed Optional toppings: Diced tomatoes, sliced avocado, pickled red onion
