Fried Burrata Recipe
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Servings: 10 servings.
1/2 cup slivered almonds, toasted 1/2 cup soft whole wheat or white bread crumbs 1/2 cup fire-roasted crushed tomatoes 1 jar (8 ounces) roasted sweet red peppers, drained 2 tablespoons minced fresh parsley 2 garlic cloves 1 teaspoon sweet paprika 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 cup sherry 1/2 cup olive oil 1/2 cup all-purpose flour 1 large egg, lightly beaten 1/2 cup panko bread crumbs 1 ball (8 ounces) burrata cheese Oil for deep-fat frying Crostini
