French Lentil and Carrot Soup Recipe
0 likes
Servings: 6 servings (2-1/4 quarts).
5 large carrots, peeled and sliced 1-1/2 cups dried green lentils, rinsed 1 shallot, finely chopped 2 teaspoons herbes de Provence 1/2 teaspoon pepper 1/4 teaspoon kosher salt 6 cups reduced-sodium chicken broth 2 cups cubed rotisserie chicken 1/4 cup heavy whipping cream
