Focaccia Sandwiches Recipe
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Servings: 2 dozen.
1/3 cup mayonnaise 1 can (4-1/4 ounces) chopped ripe olives, drained 1 focaccia bread (about 12 ounces), split 4 romaine leaves 1/4 pound shaved deli ham 1 medium sweet red pepper, thinly sliced into rings 1/4 pound shaved deli turkey 1 large tomato, thinly sliced 1/4 pound thinly sliced hard salami 1 jar (7 ounces) roasted sweet red peppers, drained 4 to 6 slices provolone cheese
