Flat Iron Steak Salad Recipe

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mj_tester https://www.tasteofhome.com/recipes/dishes-beverages/salads/beef-salads/ 27w

Servings: 4 servings.

3/4 pound beef flat iron steak or top sirloin steak

3/4 teaspoon salt, divided

1/2 teaspoon pepper, divided

1/4 cup olive oil

2 tablespoons balsamic vinegar

2 teaspoons lemon juice

5 ounces fresh baby spinach (about 6 cups)

1 medium beefsteak tomato, sliced

1/2 medium ripe avocado, peeled and sliced

4 radishes, thinly sliced

1/4 cup crumbled blue cheese, optional

Source: tasteofhome.com
See Source for Directions.