English Pub Split Pea Soup Recipe
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Servings: 8 servings (2 quarts)
1 meaty ham bone 1-1/3 cups dried green split peas, rinsed 2 celery ribs, chopped 1 large carrot, chopped 1 sweet onion, chopped 4 cups water 1 bottle (12 ounces) light beer 1 tablespoon prepared English mustard 1/2 cup 2% milk 1/4 cup minced fresh parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg Additional minced fresh parsley, optional
